Sorry, the Ooni pizza oven is totally worth it
Summary
The Ooni Fyra 12 portable pizza oven, originally priced at \$349, offers an "unrivaled" outdoor cooking experience, producing restaurant-quality, wood-fired pizzas. While the Fyra 12 is no longer sold on Ooni's US website, alternatives include the \$200 Big Horn Outdoors 12-inch wood pellet oven or the Ooni Karu 12, which sells for \$349 (or \$249 at Amazon) and uses wood logs, charcoal, or an optional gas burner. These ovens are simple to assemble, preheat in about 15 minutes, and bake a pizza in approximately four minutes. They are highly portable with collapsible legs, cool down quickly, and are easier to clean than traditional barbecues. The cooking process emphasizes the quality of pizza-making skills over baking, with the real flame elevating even mediocre pizzas.
Key takeaway
For anyone considering an outdoor cooking upgrade this summer, investing in a portable pizza oven like the Ooni Karu 12 or Big Horn Outdoors 12-inch model is highly recommended. You will achieve restaurant-quality pizzas in minutes, surpassing traditional grilling for speed and flavor. Ensure you select a model that fits your fuel preference and consider a quality pizza peel for the best experience.
Key insights
Portable outdoor pizza ovens deliver restaurant-quality results quickly, transforming outdoor cooking beyond traditional grilling.
Principles
- Real flame elevates pizza quality.
- Portability enhances outdoor cooking versatility.
- Proper fuel choice impacts heat and flavor.
Method
Assemble oven, preheat for 15 minutes, then bake pizza for ~4 minutes, turning intermittently. For Karu, use wood/charcoal or gas, adjusting chimney baffle for temperature.
In practice
- Invest in a quality pizza peel.
- Use kiln-dried hardwood or lump charcoal.
- Position oven to manage wind and rear flame.
Topics
- Portable Pizza Ovens
- Ooni Fyra 12
- Ooni Karu 12
- Wood-Fired Cooking
- Outdoor Grilling Alternatives
- Home Pizza Making
Best for: General Interest
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Editorial summary, takeaway, and curation by AIssential. Original article published by The Verge.